Grilled Sardine (Ikan Sardin Panggang Bercili)

I bought a small size fresh sardine enough for two persons, me & hubby..... cooked this dish for our simple lunch which was complemented with veg soup.

By: Roz@HomeKreation
INGREDIENTS:
1 Fresh Sardine (weighed about 300g)
1 Calamasi
2 Red Bird-Eye Chilies
2 Shallots
1 clove Garlic
1 thin slice Ginger
1 Candle Nut
1 tsp Turmeric Powder
1/2 tsp Sugar
Salt

METHOD:
1. Slice the cleaned fish from side way and open up.
Rub fish with salt and calamasi juice. Marinate for abt 10 min.
2. Blend the rest of the ingredients and pour onto fish evenly.
3. Heat up griddle and place a piece of banana leaf, 1 tbsp. oil and the fish.
Grill until done on the bottom side and flip the fish.
Cook until fish is done.
4. Serve with white rice.

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BAHASA MALAYSIA VERSION
 Along jumpa ikan sardine segar..... besar juga lah cukup utk dua orang makan... Ikan sardin sedap panggang macam ni.... Along masak sup sayur gandingkan dgn lauk ni untuk makan tengahari.... Alhamdulillah, hubby selera makan.

By: AlongRoz@HomeKreation
BAHAN2:
1 ekor Ikan Sardin (berat ~300g)
1 bj Limau Kasturi
2 biji Cili Merah
3-5 bj Cili Padi
2 ulas Bwg Merah
1 ulas Bwg Putih
1 hiris nipis Halia
1 bj Buah Keras
1 sk Serbuk Kunyit
1/2 sk Gula
Garam

CARA2:
1. Ikan di bersihkan dan di hiris dari sisi, jangan putus dan supaya melebar spt gambar.
Lumurkan garam dan jus limau kasturi. Perap 10 minit.
2. Blend kesemua bahan2 yg lain dan lumurkan pada ikan.
3. Panaskan kuali leper, letak sehelai daun pisang, 1 sb minyak dan ikan.
Panggang sehingga garing dan balikkan.
Angkat apabila kedua2 bahagian telah masak harum.
4. Hidangkan dgn nasi putih.

Pengat Pisang Instant (Malay Banana Dessert)

 I love this dessert and everytime I made it, I would think of my late father who loved this as much.... but this time I have modified the traditional ingredients and method because I made a single portion with only two bananas, just enough for myself alone.... It was ready within 10 minutes!

By: Roz@HomeKreation
Served One person
INGREDIENTS:
2 Bananas (I used Pisang Kepok/Abu)
1 tsp Butter
1 tbsp Condensed Milk
1/4 cup Milk

METHOD:
1. Peel & slice bananas.
2. Melt butter in a saucepan and add condensed milk.
Let it caramelized then add in milk & bananas.
3. Serve warm.

BAHASA MALAYSIA VERSION
 Tetiba memalam teringat nak makan pengat.... hubby kata dia takmo sebab dia mmg tak suka makan Pengat Pisang.... nak pi perah santan malas lah pulak... so Along buat cara instant ni, senang boleh buat untuk dua biji pisang cukup untuk Along sorang....hehee.... puas-hati makan.... SEDAAAAP!

By: AlongRoz@HomeKreation
Saiz hidangan: Satu orang
BAHAN2:
2 bj Pisang (Along guna pisang Abu/Kepok)
1 st Butter
1 sb Susu Pekat
1/4 cwn Susu Kotak

CARA2:
1. Kupas pisang & belah dua.
2. Cairkan butter dlm periuk kecil & masukkan susu pekat.
Kacau sehingga perang dan masukkan susu dan pisang.
Masak sebentar sahaja.
3. Hidangkan suam.

Daging Pekasam (Tamarind Preserved Meat)

Preserved meat with tamarind is an old days style but todays, despite having freezer, it is still a popular way because of the special taste that it creates. The meat becomes tender and get cooked only in minutes.

I made a small batch using the recent qurban meat. I cooked half of it into Spicy Green Curry and stir-fried with Onion and Chilies with the remaining half. I enjoyed our lunch so much with this delicious dishes.

Ready for cooking

BAHASA MALAYSIA VERSION

 Nak belajar buat daging pekasam tak... Senang jer nak buat nya tapi kena sabar peram sehingga daging lembut dan mesra rasa. Along suka pekasam daging sebab langsung takda bau langtung. Daging nya akan jadi lembut dan cuma masak sebentar sahaja. Rasa nya memang lah masam2 sebab di perap dgn asam jawa. Masak Lemak Cili Api pedas2 sikit memang terangkat. Goreng dengan bawang & cili pun sedap.

Along buat guna daging segar dari Qurban hari tu tapi buat sedikit jer, cukup utk keluarga yg kecil ni. Kalau anda nak buat banyak pun takda masalah tapi selepas peram jangan simpan terlalu lama. Along perap sampai dua minggu sebab terlalu sibuk sehingga terlupa... tapi alhamdulillah ok jer.

Daging Pekasam Masak Cili Api Berserai

 

Resepi bawah ni Along agak2 jer... boleh adjust jika perlu

By: AlongRoz@HomeKreation

BAHAN2:

~1 kg Daging Lembu

1 sb Garam

~2 sb Asam Jawa (tambah jika perlu)

~10 keping Asam Gelugor

CARA2:

1. Hiris daging nipis.

2. Lumur dgn garam dan asam jawa secukup nya. Pastikan kepingan daging semua di salut rata dgn asam jawa.

3. Susun hirisan daging di dlm bekas.

Letak ~4 keping asam gelugor setiap lapisan (bergantung kpd saiz bekas anda).

Lapiskan hirisan daging dan asam gelugor sehingga habis.

4. Simpan dalam petisejuk (bukan tempat beku) selama lebih kurang seminggu.

5. Bila dah cukup masa, boleh lah di masak lauk kegemaran anda seperti Gulai lemak Cili Api atau di goreng dgn cili & bawang.

Daging Pekasam Goreng Bawang & Cili

Ikan Tongkol Masak Kunyit Berlada (Mackerel Tuna in Turmeric Chilies)

Very nice simple dish..... compliment from my hubby.... if anyone needs the recipe in English, please shout.
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BAHASA MALAYSIA VERSION
 Nak habiskan stok ikan tongkol yg dah lama sgt terbeku dlm freezer.... Nampak resepi ni kat Google dah boleh bayangkan kesedapan nya. Memang sedap lauk simple camni.... harum serai dan cili padi dengan perisa kunyit... hubby Along makan bertambah nasi....

By: AlongRoz@HomeKreation
Source: Norzi@Foodilicious
Resepi di taip semula utk rujukan sendiri & ubahsuai sedikit
BAHAN2:
3 keping Ikan Tongkol
1 st Serbuk Kunyit
5 ulas Bwg Merah*
2 ulas Bwg Putih*
1/2" Halia*
5 bj Cili Padi*
1 btg Serai* (* blend halus)
1 btg Serai - ketuk
1 bj Bwg Besar - hiris
1 bj Tomato - potong 6
1 keeping Asam Gelugor

CARA2:
1. Lumur ikan dgn garam dan serbuk kunyit.
Goreng sehingga masak, angkat dan ketepikan.
2. Panaskan sesenduk minyak, tumis bahan2 blend*, serbuk kunyit & serai ketuk sehingga naik bau.
Masukkan 1/4 cwn air, asam gelugor, garam & didihkan.
Masukkan ikan, bwg besar & tomato, kacau sehingga mesra rasa.
3. Hidangkan dgn nasi putih.

Yogurt Butter Cheesecake

I made this rich and moist cheesecake a couple of weeks ago on AngahRuz's request and so happened I have some yogurt and cream cheese to clear. I modified the original recipe in order to clear what I had with no problem. We ate some of it while it was hot from the oven... but cheesecakes always taste so much better the next day.... I like the balanced taste of the cream cheese, butter and yogurt in this cake.

By: Roz@HomeKreation
Adapted from: Wen's Delight
Recipe has been modified for smaller size
Size: 6"-7" round
INGREDIENTS:
A:
140g Cream Cheese
70g Greek Yogurt (you can replace it with any plain yogurt)
50g Butter
25g Sugar
25g Milk
1 tsp Vanilla Essence

B:
2 Egg Yolks
15g Flour
40g Cornflour

C:
2 Egg Whites
50g Sugar
1/8 tsp Cream of Tartar

METHOD:
1. Stir the ingredient A in a double boiler until smooth.
Leave it to cool.
Add in egg yolks and mix well.
Fold in sifted flour until combined.
2. Whisk egg whites until foamy.
Add in sugar and cream of tartar and whisk until stiff.
3. Combine the two mixture until well mixed.
4. Pour into lined tin and steam bake 150C for 1 hour on the lowest rack.
5. Cool cake for at least 20 minutes before unmoulding (it will shrink slightly).

BAHASA MALAYSIA VERSION
Buat kek ni dua minggu yg lalu tapi baru harini berkesempatan nak update blog. Cheesecake ni sedap dgn perisa butter dan yogurt.... simpan sehingga keesukan hari nya pasti lebih sedap.... tapi biasa lah kalau kek kuar oven tu mesti nak potong gak sikit.... AngahRuz yg minta buatkan kek ni, buat pun kecik jer sebab bahan2 yg ada tak banyak.... jadi Along modify resepi yg asal tu dan dapatlah kek yg comel jer ni.

By: AlongRoz@HomeKreation
Adapted from: Wen's Delight
Resepi asal di ubahsuai sukatan dan alihbahasa BM
Saiz: 6"-7" bulat
BAHAN2:
A:
140g Cream Cheese
70g Greek Yogurt (boleh ganti dgn plain yogurt)
50g Butter
25g Gula
25g Susu (Along guna susu UHT dlm kotak)
1 stVanilla Essence
 
B:
2 Kuning Telur
15g Tepung Gandum
40g Tepung Jagung
 
C:
2 Putih Telur
50g Gula
1/8 st Cream of Tartar
 
CARA2:
1. Kacau bahan2 A di dlm mangkuk double-boiler sehingga rata.
Sejukkan.
Masukkan kuning telur dan gaul sebati.
Gaulkan tepung yg di ayak sehingga sebati.
2. Pukul putih telur sehingga berbuih.
Masukkan gula dan cream of tartar dan pukul sehingga kental.
3. Satukan kedua2 adunan sehingga rata.
4. Tuangkan ke dlm tin yg di lapik kertas dan bakar dlm dulang air panas dgn suhu 150C selama sejam di rak paling bawah.
5. Sejukkan kek sekurang2nya 20 minit sebelum di keluarkan dari tin (kek ni akan mengecut sedikit).