Chicken Murtabak II (Murtabak Ayam II)

 

 Making murtabak is not difficult anymore for those who are worried about making the Roti Canai dough. It can easily be resolved by using ready made frozen Popiah skin instead. Making the filling is a breath and the murtabak will be on the way for breakfast or evening tea in no time! The skin is crispy while is hot.... very nice.

I had bad experience with food poisoning because often the murtabak stall will store the leftover and sell it again the next day. Making it yourself will guarantee hygiene and taste better too!

 

By: Roz@HomeKreation

Makes 4 medium size murtabak

INGREDIENTS:

8 pieces Popiah Skin 8.5" sq

2 Eggs

1 Chicken Breast - chopped finely 

1 small Potato - 1/4" cubed 

2 Shallots*

2 cloves Garlic*

1" Ginger*

1 tsp Black Pepper*

1/2 tsp Cumin*

1/2 tsp Fennel Seeds* (* pounded) 

1 tbsp Curry Powder - add some water to form paste 

1 Big Onion - chopped 

Chinese Celery

Salt

METHOD:

1. Heat up few tbsp oil & stir fry potato until cook.

Dish out & put aside.

2. Stir fry pounded ingredients* in the leftover oil until fragrant.

Add in curry powder paste & stir-fry until fragrant, adding some water if it sticks to bottom of pan.

Add in chicken, potato & salt and stir well.

Lastly add in big onion and celery.

Cool.

3. Beat 1 egg with fork and mix in half of the filling.

Spoon 1/2 of it into a piece of popiah skin & fold like an envelope.

Place it onto another piece of popiah skin & fold again.

Repeat with remaining filling & skin.

4. Place it onto a flat pan pre-heated with a tbsp of oil.

Flip occasionally until crispy.

 

5. Serve with onion pickles or curry.

6. To make Onion Pickles: Sliced big onion+vinegar+salt+sugar+red color. Let it soak for about 10 min.

 

BAHASA MALAYSIA VERSION
Nampak macam susah & remeh nak buat murtabak tapi sebenar nya senang jer. Sekejap jer dah siap... cuma masak inti nya dan balut dgn kulit popiah. Bukan shj mudah tapi juga sedap rangup buat cara ni. Kat Sarawak ni murtabak tak sama cam kat Semenanjung sebab inti nya tersangat sedikit (cam roti telur je....) dan satu lagi takda bawang jeruk! Bagus lagi buat sendiri.... puas makan kan. Along memang suka makan murtabak tapi serik pula dah berapa kali sakit perut makan murtabak yg keracunan.... meh lah kita buat sendiri....

By: AlongRoz@HomeKreation

Bilangan: 4 biji

BAHAN2:

8 keping Kulit Popiah 8.5" persegi

2 bj Telur

1 ketul Dada Ayam - cincang halus

1 bj Kentang - potong 1/4" kiub

2 ulas Bwg Merah*

2 ulas Bwg Putih*

1" Halia*

1 st Biji Lada Hitam*

1/2 st Jintan Putih*

1/2 st Jintan Manis* (* tumbuk) 

1 sb Serbuk Kari - campurkan sedikit air

1 bj Bwg Besar - cincang

Daun Sup

Garam

CARA2:

1. Panaskan minyak dan goreng kentang sehingga masak.

Angkat & ketepikan.

2. Tumis bahan tumbuk dgn minyak tadi sehingga wangi.

Masukkan pes kari & kacau sehingga wangi, masukkan sedikit air supaya tidak hangit.

Masukkan ayam, kentang, garam & kacau sebati.

Masukkan bawang besar & daun sup, kacau & angkat.

Sejukkan.

3. Pukul sebiji telur & campurkan separuh dari inti tadi.

Sudukan 1/2 inti ke atas sekeping kulit popiah & lipat seperti sampul surat.

Balikkan & letakkan ke atas sekeping lagi kulit popiah & lipat seperti tadi.

Ulang proses dgn inti & kulit popiah yg selebih nya sehingga habis.

4.  Masak di atas kuali leper yg di panaskan dgn sesudu minyak.

Balik2an sehingga garing.

5. Hidangkan dgn bawang jeruk atau kuah kari.

6. Cara membuat Bawang Jeruk: Hirisan bwg besar + cuka + gula + garam + pewarna merah. Biarkan sebentar lebih kurang 10 min.

Poached Egg Pie (Pai Telur Mata Kerbau)

This simple breakfast ala Egg Benedict in Roti Canai pie is such a simple idea that I created since my electric pie maker arrived several days ago. It can be ready in 10 minutes and most importantly fresh and hot! You can choose how well done you like your egg. I like mine 3/4 cooked whilst my hubby & son preferred well done (see photo below).

By: Roz@HomeKreation
INGREDIENTS:
Makes: 4" diameter pie
1 Roti Canai for each pie
1/2 Cheese Slice
1 Egg
Black Pepper
You need to have pie make like photo below (or else use pie tin & cook in an oven)


METHOD:
1. Reheat the pie maker until ready light is on.
2. Cut roti canai using the pie cutter & place it in the pie maker.
Place cheese then egg into the roti canai casing.
Sprinkle some black pepper.
3. Cover & cook about 10 minutes or more/less of how much you like the egg to be cooked.
4. Serve with soy sauce, tomato ketchup or chili sauce.

 

 BAHASA MALAYSIA VERSION
Seronok nya dapat pie maker ni... import khas dari Australia. Senang nak sediakan sarapan selepas ni sebab tersangat lah mudah & cepat masak nya. Lubang nya besar, memang kenyang makan seketul pun. Dah macam2 yg Along buat tapi tak sempat nak snap gambo nya. Senang2 nanti Along kongsikan apa yg Along buat dgn pie maker ni ya. Kali ni buat Pai Telur Mata Kerbau yg Along reka sendiri.... memang best ala2 Western tapi sudah di melayukan kerana pastri tu guna roti canai. Roti canai nya rangup & telur nya boleh adjust nak tiga-suku masak atau masak sepenuhnya.

By: AlongRoz@HomeKreation
BAHAN2
Saiz sebiji pai: 4" daimeter
1 keping Roti Canai - utk setiap pai
1/2 Cheese Slice
1 bj telur
Serbuk Lada Hitam
Anda perlu ada pie maker seperti gambar di atas (Along rasa masak dlm oven pun boleh)


CARA2:
1. Panaskan pie maker sehingga lampu siap-sedia menyala.
2. Potong roti canai dgn cutter pie maker & letakkan ke dalam pie maker.
Letakkan cheese & pecahkan telur ke dalam nya.
Taburkan serbuk lada hitam.
3. Tutup & masak lebih-kurang 10 min - masa bergantung kpd tahap masak telur yg di ingini.
4. Hidangkan dgn kicap atau sos yg di sukai.

Cornflakes Cookies (Again)

 Despite my hectic life, I managed to bake some cornflakes cookies for a couple of chinese friends. I wish I could do much more for many more friends but time just too limited to do so. There was no chance to bake during the week days as I came home late from work almost everyday and this one was made a week ago. This is one of my favourite recipe and cookies. After tested several other cornflakes cookies recipes, I now only stick to this one as the cornflakes stay crunchy! Previously posted here.

To all chinese friends, GONG XI FA CAI and have a joyous & prosper snake year!

 

By: Roz@HomeKreation
Source: Sue (forum)
Makes about 100 pieces
INGREDIENTS:
150g Butter
70g Icing Sugar
1 Egg Yolk
50g Cornflour
180g Plain Flour
80g Cornflakes - crushed

METHOD:
1. Cream butter & sugar until fluffy.
Add in egg yolk & beat until well mixed.
Add in cornflour & mix well.
Add in plain flour gradually.
Add in cornflakes.
2. Roll into small balls and coat with more cornflakes.
Bake at 170C for 10 minutes.
3. Cool & keep in an airtight container.
***************************************

BAHASA MALAYSIA VERSION
Ini biskut kegemaran Along & banyak kali dah buat ni. Resepi cornflakes yg sedap mestilah rangup & biskut nya rapuh di mulut. Dulu dah di siarkan di sini tapi kali ini Along kasi terjemahan dlm BM untuk sesiapa yg berminat nak cuba.

By: AlongRoz@HomeKreation
Source: Sue (forum)
Bilangan ~100 biji
BAHAN2:
150g Butter
70g Gula Aising
1 bj Kuning Telur
50g Tepung Jagung
180g Tepung Gandum
80g Cornflakes - ramas

CARA2:
1. Pukul butter & gula sehingga kembang.
Masukkan kuning telur & pukul sebati.
Masukkan tepung jagung & tepung gandum, gaul sebati.
Masukkan cornflakes & gaul sebati.
2. Bulat2kan & salut dgn cornflakes lagi.
Bakar 170C selama 10 minit.
3. Sejukkan & simpan dlm bekas kedap udara.

Fish Tom Yum Lemak

 

I was very busy today with usual house chores in the week-end and a baking project, so gotta cooked something simple for lunch. Somehow I feel that I gotta to think about cooking ideas all the time. Have not stop since morning preparing meal for the family and too soon preparing another meal for lunch.... After making some cookies in the afternoon, soon thinking for dinner..... then prepared batter for banana kuih in advance for breakfast tomorrow. Fiushhhhh.... working round the clock in the week-ends are worst than working in office, not to mention other house chores.... laundries, house cleaning, etc and of course attending to my little girl who is so sticky to mummy. Anyway, enough babbling, herewith sharing the recipe.

We had delicious Tom Yum in Pavillion, KL recently. I can still recall how fragrant it was. So herewith my attempt trying to recreate a similar taste.... can say that I'm almost close... LOL.

By: Roz@HomeKreation
INGREDIENTS:
Few pieces Fish Fillet - cut cubed 
1 bowl Coconut Milk
1 tsp Chili Oil
1 Lemongrass - sliced 
5 Kaffir Lime Leaves - sliced thinly 
1 Lemon - slice & squeeze juice 
Chili Padi - bruised 
Veg - broccoli, carrot, tomato, leek, cabbage, brinjal
Mint Leaves, Basil, Coriander leaves - sliced thinly 
Salt, Sugar

METHOD:
1. Place coconut milk, chili oil, lemongrass, kaffir lime leaves, lemon juice, chili padi, salt, sugar in a pot and stir until boiled.
Add in fish and cook until done.
Add in vegetables and the herbs.
2. Serve with rice or on its own.
**************************************

BAHASA MALAYSIA VERSION
Meh makan Tom Yam lemak berisi ikan ni.... sedap ni... tak perlu guna tom yam kiub segera untuk mendapatkan citarasa yg enak. Along guna bahan2 segar, petik2 tepi rumah daun limau purut, daun pudina, daun basil, serai & lemon yg comel2.... Harum nya Tom Yam ni....

By: AlongRoz@HomeKreation
BAHAN2:
Beberapa ketul Isi Ikan - cut cubed 
1 mangkuk Santan
1 st Cili Oil
1 btg Serai - hiris kasar 
5 Khelai Daun Limau Purut - hiris halus 
1 bj Lemon - hiris & perah jus
Cili Padi - ketuk
Sayuran - broccoli, carrot, tomato, leek,kobis, terung
Daun Pudina, Basil, Daun Ketumbar - hiris halus
Garam & Gula

CARA2:
1. Masukkan santan, cili oil, serai, daun limau, jus lemon, cili padi, garam & gula ke dlm periuk; masak sehingga mendidih.
Masukkan ikan & masak lagi.
Masukkan sayuran & daun herba.
2. Hidangkan dgn nasi atau makan begitu shj.

Ole-ole from Brunei

Pulut Panggang Brunei di balut dgn daun kelupis dan bersaiz besar sepanjang 8"

 Sahabat FB yg datang ke Miri kelmarin bawa banyak ole-ole dari negara Brunei Darul Salam - makanan yg made in Brunei. Pertama kali juga Along & keluarga merasa, memang ada kelainan.

Ada inti pedas di dalam nya

 Asikrim ni home-made, sonok Liana mamam ni....

Home-made Aiskrim prisa keladi dan pandan

 Ada juga kuih kapit tapi keunikan nya berperisa keladi. Terima-kasih daun keladi ya Siti.... susah2 jer bawa buah tangan. Siti datang dgn 3 orang adik2 nya dan anak teruna kecil Haiqal. Along cuma masak ringkas2 jer - Laksa Sarawak, Puding Oreo, Durian Crepe (Along beli jer ni) & ada sikit balance kek lapis hari tu. Maaf lah ya kalau layanan tak sempurna.

 Siti Ameera, toke kek dari Brunei di datang hantar 10 biji kek yg di order oleh kekawan pejabat Along. Memula dulu Along order sebiji jer kasi they all rasa... rasa sekali nak lagi...! Sedap sangat kek Siti kaya dgn perisa sos istimewa.

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