Breaded Fish & Chips

 I bought a huge Tuna recently and I still have many kilogram sitting in the freezer, after several servings previously. Today I made Fish & Chips as a quick way to finish them. The potato chips were made from scratch which were nicer than frozen ones from the supermarket. The whole family enjoyed it so much with thumbs up.

By: Roz@HomeKreation
Source: Chikmi (HomeKreation added measurements & English translation)
Makes 5 pax
INGREDIENTS:
5 pieces Fish Fillet
5 tbsp Tapioca flour
2 Egg Whites
A plate of Breadcrumbs
Salt & Pepper

METHOD:
1.Rub fillet with salt & pepper.
Coat thoroughly with tapioca flour.
Dip in egg white & roll onto a plate of breadcrumbs.

2. Deep fry fish fillet in a flat frying pan.
Fry until golden & cooked. Flip one.

3. Served with potato chips, salad, lemon slice & tartar sauce.


MAKING POTATO CHIPS:
1. Peel, wash & cut the potatoes.
2. Boil until 3/4 cooked & drain.
3. Add pepper & salt and deep fry.

Below is how I sliced the Tuna - lengthwise and the three pieces weighted about 1.5kg, which were enough to serve 5 pax. The thick skin were removed & reserved for something else (I'm thinking to make crispy fish skin with chilies... I'll share the recipe later once successful).