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Wednesday, August 3, 2011

Pumpkin Pie Brownie (Pai Labu Coklat)

 As promise, I'm sharing this lovely pie that I made on the 1st day Ramadhan. Such a nice combination of Pumpkin Chocolate Brownie and Pumpkin Custard topping. My children & hubby enjoyed having this as dessert.

2nd day Ramadhan menu: we had starter - Fried Sardine Buns (recipe courtesy of Nor@Secubit Garam which has become our family regular menu) and main course - Fried-Chicken Rice (made this so many times already & become our family favourite menu). For supper I made Pratha Sardine Rolls, which I will share in the next opportunity. There was only short time after returning from work to prepare for Iftar, so I was kind of lazy to snap the photos especially those I have posted already earlier on....
 Now, back to the recipe...........

By: Roz@HomeKreation
Source: link
Recipe is retyped and simplified by HomeKreation
Size: 9" Round Springform
INGREDIENTS: 
Brownie layer: 
1 cup Pureed Pumpkin
3/4 cup Sugar

1/4 cup Vegetable Oil

1 tsp Vanilla Essence

3/4 cup Flour

1/4 cup Cocoa Powder

1 tbs Tapioca Flour (or Cornflour)

1/4 tsp Baking Soda

1/4 tsp Salt

4 oz Bittersweet Chocolate
 - melted 
Pumpkin pie layer: 
1 cup Pureed Pumpkin
2 tbs Tapioca Flour (or Cornflour)

1/2 cup Milk

1/3 cup Sugar

1 tsp Vanilla Essence

1/4 tsp Ground Ginger*

1/4 tsp Ground Cinnamon*

pinch Ground Nutmeg*

pinch Ground Allspice*
 (* HomeKreation: I skipped) 
Decoration: 
A handful of Chocolate Chips

METHOD:
1. Preheat oven at 180C.
Grease and line tin with parchment paper.

2. Mix brownie ingredients in the order listed above.
Spread into the springform.

3. Mix all the pumpkin pie ingredients.
Spread carefully on top of the brownie layer, leaving a bit of space at the edge.

4. Bake for 30 min until the pumpkin layer looks fairly firm (a little jiggling is okay).
Cool for 20 min and chill for 2 hours.

5. Decorate with chocolate chips when serve.
*************************************************

BAHASA MALAYSIA VERSION
Cara yang mudah untuk menikmati labu selain dari kuih-muih tradisional.

Source: link
Alihbahasa oleh HomeKreation
Saiz: 9" Bulat / Springform
BAHAN2:
Lapisan Brownie:
1 cwn Pureed Pumpkin
3/4 cwn Gula
1/4 cwn Minyak Sayur

1 st Vanilla Essence

3/4 cwn Tepung

1/4 cwn Serbuk Koko

1 sb Tepung Ubikayu / Jagung

1/4 st Baking Soda

1/4 st Garam

4 oz Bittersweet Chocolate
- cairkan 
Lapisan Pai Labu: 
1 cwn Labu puri
2 tbs Tepung Ubikayu / Jagung
1/2 cwn Susu

1/3 cwn Gula

1 st Vanilla Essence

1/4 st Serbuk Halia*

1/4 st Serbuk Kayu Manis*

pinch Serbuk Pala*

pinch Serbuk Allspice*
(* HomeKreation: tak bubuh) 
Hiasan: 
Segenggam Coklat Cip

CARA2:
1. Panaskan oven @ 180C.
Minyakkan & lapiskan tin dgn parchment paper.

2. Campurkan bhn2 brownie mengikut turutan senarai di atas.
Ratakan ke dlm tin.

3. Campurkan bhn2 pai labu sehingga sebati.
Ratakan ke atas lapisan brownie dgn hati2 & jangan sampai sehingga tepi keliling kek.

4. Bakar 30 min sehingga lapisan labu tidak melekat bila di sentuh di permukaan nya (takpa kalau sedikit goey2).
Sejukkan 20 min & sejukkan dlm petisejuk selama 2 jam.

5. Hiaskan dgn coklat cip apabila menghidang.

11 comments:

  1. assalamualaikum kak..salam Ramadhan dan selamat berpuasa. nnt singgah rumah tun amik kad yer kak..tq

    Nampak yummyy..yummmyy..sedapnye pumpkin pie akak ni..

    ReplyDelete
  2. salam Along..ni Cm hantar pinggan balik bekas pai labu tadi ...baik baik ada jeli dalam tu hehe.selamat berpuasa ya:)

    ReplyDelete
  3. bestnya...gabungan labu & coklat...

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  4. Along, I'm wondering what's the taste like for the combination of chocolate and pumpkin....?...nyaman kah?

    ReplyDelete
  5. Along....

    Nampak sedap...mesti sedap ni labu ngan coklat brownies....emmmm...kena cuba baru tau rasanya kan Along...:)

    ReplyDelete
  6. salam Along..rajen buat pai dlm bulan puasa nie.Biasa bln ramadhan,atie jarang buat kuih..beli kt pasar ramadhan 3-4 ketul jer.

    ReplyDelete
  7. salam along.. comelnya.. sedap nampak.. suka tgk pie ni

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  8. Assallamualaikum aLong..
    Salam Ramadhan ye along..
    Rajin betul lah along ni buat pie.. Cantik kaler kuning nya tu

    ReplyDelete
  9. Salam Ramadan Along.cantik warna pie brownies tu...kuning terang. sejak dok sini belum beli labu lagi sbb kat sini labu besar2...kalau sebijik entah bila nak habis buat kuih...
    Macam mana Liana sihat tak ?

    ReplyDelete
  10. Rabiatun,
    Wsalam. Salam Ramdhan buat Tun sekeluarga gak. TQ, nnt Along amik ya.

    CikManggis,
    Wsalam. TQ CM, dah abis dah jeli CM tu, sedaaaap...hehe

    KakSam,
    Nak rasa kena cuba tau... my kids love it.

    Gee,
    Gabungan yg unik tapi ngam....hehe

    Nur68,
    Nyaman Nur. Pumpkin topping tuk engkah tpg ubi jadik cam custard.

    CikCek,
    Gabungan yg sesuai, kena cuba baru tau...hehe

    Azatiesayang,
    Wsalam. Kat sini kena lah buat sendiri sbb jualan tak byk choice. Lagipun tak sempat Along nak ke pasar selepas abis kerja.

    Juwita,
    Wsalam. Kalau rajin cuba lah, tak nyesal...hehe

    Naz,
    Wsalam & Slmt Berpuasa. Senang je nak buat sbb tu rajin, hehe. Kaler kuning tu original kaler labu.

    MAmasya,
    Wsalam. Liana sihat... cerdas jer...al maklum tak pose...hehe. Labu yg Along beli tu cantik terang warna dia, isi pun smooth.

    ReplyDelete

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