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Monday, January 2, 2012

Special Spicy Mayo Dip

Many who came to the women gathering last Friday asked for the recipe of my Special Spicy Mayo Dip that I served with vegetable fingers. It is something I created quite sometime ago to improve the taste of plain mayo to something of more to Asian taste bud. I made it more flavorful and also fragrant it with fried shallots, the result is awesome.

INGREDIENTS:
1 bottle (470ml) Mayonnaise
1 handful Fried Shallots - crushed finely 
1 tsp Chili Oil (put more/less to your preference) 
1/2 tsp Onion Salt
Parsley
Ground Black Pepper

METHOD:
1. Mix all ingredients until well mixed.
2. Served with vegetable fingers like carrots, celery, cucumber, chinese turnips, etcs.
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BAHASA MALAYSIA VERSION
Along nak share satu resepi yg simple hasil kreasi sendiri yang mendapat sambutan dari ramai semperna acara makan-makan baru2 ini. Along buatkan rasa mayo supaya lebih aroma dan tidak jemu mencolek nya.

BAHAN2:
1 botol (470ml) Mayonnaise
1 genggam Bawang Goreng - ramas halus
1 st Chili Oil (boleh lebihkan/kurangkan, terpulang pd citarasa) 
1/2 st Onion Salt
Parsley
Lada Hitam Tumbuk

CARA2:
1. Campurkan kesemua bahan2 sehingga sebati.
2. Hidangkan dengan sayuran jejari spt karot, celery, sengkuang, timun, dll.

3 comments:

  1. salam kak..wah menarik ni..boleh colek2 dgn sayur...mesti sedap..saya suka mayonis...

    terima kasih kak wish b'day saya..:)

    ReplyDelete
  2. Salam Roz,yang ni masuk list untuk finger food.

    ReplyDelete
  3. Nampak sedap. Mayonaise pedas.

    ReplyDelete

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