Tutmanik/Mesenitza/Bulgarian Cheese Bread
4 hours ago
Sharing my recipes and those from various sources that I've tested in my kitchen... There are more than 1000 entries to browse through... Hope you will enjoy it as much as I do... Would love to hear your comments if you did try.
|Selepas seminggu - putih telur dah masin tapi kuning telur masih pucat dan tak masin|
|Selepas 2 minggu, kuning telur dah berminyak dan kemerahan cantik tapi ada sedikit di tengah yg masih kuning|
|Selepas 4 minggu, kuning telur bertukar kemerahan sepenuh nya|