Black Grilled Fish (Ikan Panggang Berkicap)

 When I made this dish, I recalled one telephone conversation with my eldest brother:
Me: What's cooking tonite?
Yeop: Ikan Panggang Hitam!
Me: Why hitam, was it burned?
Yeop: Hitam kicap laaah...
Me: hehehee....

Cooking in the process

By: Roz@HomeKreation
INGREDIENTS:
Fish of your choice
1 Lime
5 Shallots*
2 Garlic*
1" Ginger*
3 tbsp Chili Paste*
Chili Padi*
3 tbsp Thick Soy Sauce*
2 Candlenut*
2 tbsp Santan Powder* (* blended with some water) 
Salt & Sugar

METHOD:
1. Rub fish with salt & lime juice.
2. Pour blended ingredients all over the fish.
Marinate for 10-15 minutes (or longer).
3. Heat up griddle & 1 tbsp oil.
4. Grill fish until well done.
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BAHASA MALAYSIA VERSION

Ada pernah makan ikan panggang yg hitam legam camni...? Bukan hangus tau tapi memang hitam sbb ada kicap! Idea dari Abang Along yg sulong.

By: AlongRoz@HomeKreation

BAHAN:

Ikan (apa2 yg anda suka) 

1 bj Limau Kasturi

5 ulas Bwg Merah*
2 ulas Bwg Putih*
1" Halia*
3 sb Cili Mesin* 

Cili Padi*

3 sb Kicap Pekat*

1 biji Buah Keras* 

2 sb Serbuk Santan* (* blend dgn sedikit air) 

Garam & Gula

CARA2:
1. Lumur ikan dgn garam & air limau.

2. Perap ikan dgn bhn2 blend selama 10-15 minit (lebih lama lebih sedap).
3. Panaskan kuali tidak melekat dgn 1 sb minyak.

4. Panggang ikan atas kuali sehingga masak.

Wet Fried Maggi (Maggi Goreng Lembab)

 My two boyz went out for dinner (actually they went to my company's Family Day but I wasn't too well to attend and my hubby preferred to accompany me at home) and that gave me excuses for not cooking dinner. My appetite was really running low and decided to cook this Wet Fried Maggi instead. See the plate? It was only half full with only half piece of KFC.... I cooked 2 packets and I only ate half packet whilst my hubby finished off the remaining.

Interested in the recipe..... hehehe... ok, here its is in case anyone interested.

By: Roz@HomeKreation
Serves 2 persons
INGREDIENTS:
2 packets Maggi Mee (Curry Flavour)
2 Shallots*
2 cloves Garlic* (* pounded) 
1 tbsp Chili Paste
Some Prawns
Some Veg (Mustard Leaves or Cabbage) 
2 tbsp Chili Sauce
2 tbsp Soy Sauce
1 cup Water

METHOD:
1. Soak maggi mee with hot water until soften.
Drain in a strainer.

2. Heat up few tbsp oil & stir fry pounded ingredients until fragrant.
Add in chili paste & stir until dry.
Add in prawns & cook until done.
Add in veg, chili sauce, soy sauce, maggi spices, water & let it boil.
Add in maggi mee & stir until well mixed.

3. Serve right away.
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BAHASA MALAYSIA VERSION

Ini menu untuk org yang tak selera makan.... Angah & Usu pula takda kat rumah jadi masak maggee jer lah... bunyi kesian tak? hehehe... tapi sedap tau Maggee Goreng Lembab yg Along buat ni. Along makan sikit jer, tengok lah gambo tu KFC pun sekerat jer sbb takda selera makan sebab selsema teruk.

Nak resepi juga ke....? Malas lak nak menaip lagi... ok lah, taip juga lah kang nanti2 langsung takda harapan...hehe. 

By: AlongRoz@HomeKreation

Hidangan: 2 orang

BAHAN2:

2 bungkus Mi Maggi (Perisa Kari)

2 ulas Bwg Merah*

2 ulas Bwg Putih* (* tumbuk) 

1 sb Cili Mesin

Sedikit Udang

Sedikit Sayur Sawi / Kobis

2 sb Sos Cili

2 sb Kicap

1 cwn Air

CARA2:

1. Rendam mi maggi dalam air panas sehingga lembut.

Tapis & ketepikan.

2. Panaskan 2-3 sudu minyak & tumis bhn tumbuk sehingga garing.

Masukkan cli & tumis sehingga wangi.

Masukkan udang & biakan masak.

Masukkan sayur, sos cili, kicap, rempah maggi, air & biar menggelegak.

Masukkan mi maggi & kacau sebati.

3. Hidangkan segera.

Green Peas Cookies II (Biskut Kacang Peas II)

 This will be my last entry of Idh Adha menu.... I love this cookies so much & didn't have enough during the last Idh Fitri (see here) so I decided to make again but this time using my old Peanut Cookies recipe and made just a simple marble shape (after the last lesson....). I love the peas aroma and melt-in-the-mouth sensation....!

I'm using Mazola Cookies (replaced peanuts with peas) which recipe is from a very old newspaper cutting (I think it was Utusan Malaysia) that I've been keeping since I was in primary school (see photo below). I love baking & cooking since I was very young and collected a lot of recipes since then. This is one of my favourite recipes ever since. Many of my recipe collecions were lost or damaged when I left home but this one safe until now because I brought it with me when I went to study in London.

A very old newspaper cutting aged >30 years

By: Roz@HomeKreation
Makes 50 pcs
INGREDIENTS:
1 cup Peas Flour
1 cup Flour
1/2 cup Icing Sugar
1/2 tsp Baking Powder
1/2 tsp Salt
Mazola Oil
1 Egg Yolk

METHOD:
1. Mix all dry ingredients well.
Pour in oil slowly until a soft dough is formed.

2. Shape into a size of marbles.
Brush top with egg yolk.

3. Bake at 180C for 15 minutes or until cooked.
4. Cool & keep in air tight containers.

BAHASA MALAYSIA VERSION

 Buat ni untuk kudapan di hari raya haji baru2 ni. Dah seminggu Along masih tak abis2 dgn menu raya haji.... Along cuma dapat upate 1 entri sehari jer sbb sibuk dgn kehidupan seharian, itu pun syukur lah dapat juga berblogging seada nya.

 Resepi ni asal nya simpanan Along dari kecil lagi sewaktu di bangku sekolah rendah. Memang minat memasak & buat kuih ni dari kecil & dari situ lah Along mula mengumpulkan banyak resepi2. Banyak yg dah hilang selepas Along meninggalkan rumah tetapi ada yg terselamat sebab Along bawa dgn Along sewaktu pergi melanjutkan pelajaran ke luar negara, termasuk lah yg satu ni. Resepi di adapsi drpd Biskut Mazola, cuma Along gantikan kacang tanah dgn kacang peas.

 Biskut Peas ni Along dah buat kat sini guna resipi KakWan - sedap & tak puas makan. Tingin nak makan lagi so Along buat lagi sekali cuma kali ni Along guna resipi Mazola & dulu tu tersilap buat dalam acuan jadi kali ni Along bulat2kan aja supaya lebih gebu. ChikMi pun ada sarankan Along guna resipi Mazola dalam nisbah yg sama cam resipi Along juga, memang best - cair jer dalam mulut.

Dah banyak celoteh pulak kali ni.... meh tengok resepi pula:

By: AlongRoz@HomeKreation

Makes 50 pcs

BAHAN2:

1 cwn Tepung Kcg Peas

1 cwn Tepung Gandum

1/2 cwn Gula Aising

1/2 st Baking Powder

1/2 st Garam

Minyak Mazola

1 biji Telur Kuning

CARA2:

1. Gaulkan kesemua bhn2 kerng sehingga sebati.

Tuangkan minyak Mazola sedikit2 sehingga terbentuk doh lembut.

2. Bentukkan bulat2 seperti guli.

3.Berus atas nya dgn telur kuning.

4. Bakar dgn suhu 180C selama 15 minit atau sehingga masak.

5. Sejukkan & Simpan dlm bekas kedap udara.

Spicy Fried Lamb (Kambing Goreng Berempah)

 Another dish from last week Idh Adha... Sorry it takes a week long to share all the recipes from my Idh menu. I could only afford to update one recipe a day due to my busy schedule and furthermore I need to balance my activities, otherwise I may neglect my other responsibilities in the real life. Thanks God, at least there is still some space for me to do blogging...!

This is whole family favorite and it always ran out every time I cooked this. My two boyz complained that they did not have enough! Actually there were other dishes besides this one so I did not cook a big portion.

Recipe By: Roz@HomeKreation
INGREDIENTS:
1 kg Lamb Shoulders - cut into abt 2" sq 
2 tbsp Flour
1 tbsp Turmeric Powder
3 tbsp Chili Paste
5 Lemongrass*
10 Shallots*
3 cloves Garlic*
4" Ginger*
2 tbsp Coriander Seeds*
1 tbsp Cumin*
1tbsp Fennel Seeds* (* blend) 
Salt & Sugar
1 cup Oil


METHOD:
1. Rub cleaned lamb with plain flour thoroughly & rinse.
(This is to get rid of lamb smell).
2. Mix lamb with salt, turmeric powder & chili paste.
Add in blended ingredients, salt & sugar.
Marinate for at least half an hour.
3. Heat up 1 cup of oil in a non stick pot/wok.
Stir fry marinated lamb until dry and fragrant.
4. Dish out into a strainer to remove excessive oil.
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BAHASA MALAYSIA VERSION

Daging kambing kalau masak camni memang takda bau langsung bahkan sangat harum dengan rempah yg di masak garing. Anak2 Along ratah2 jer lauk ni & lepas tu komplen mama masak sikit sangat.

Recipe By: AlongRoz@HomeKreation

BAHAN2:

1 kg Daging Kambing (Lamb Shoulders) - potong saiz 2" persegi

2 sb Tpg Gandum
1 sb Serbuk Kunyit

3 sb Cili Mesin
5 btg Serai*

10 ulas Bwg Merah*

3 ulas Bwg Putih*

4" Halia*

2 sb Biji Ketumbar*

1sb Jintan Manis*

1 sb Jintan Putih* (* blend) 

Garam & Gula
1 cwn Minyak

CARA2:

1. Gaul kambing dgn tpg sehingga rata & bilas.

(tujuan nya utk menghilangkan bau hamis kambing)

2. Gaul dgg kambing dgn garam, serbuk kunyit & cili mesin sehingga rata.

Gaulkan dgn bhn2 blend, garam & gula.

Perap selama sekurang2nya 1/2 jam.

3. Panaskan 1 cwn minyak di dlm periuk/kuali tak melekat.

Masak sehingga kering & rempah2 nya garing.

4. Angkat & biarkan di dalam tapis sebentar utk mengasingkan minyak yg berlebihan.

Cooking in process....

Soft Mango Jelly (Dadih Mangga)

Today is a special date.... 11.11.11...!

My mango tree is fruiting and had some ripen and that was the reason for this dessert creation to be served to my family during Idh Adha recently. I wanted something really soft which should just glide through throat once entered into mouth....

By: Roz@HomeKreation

Makes 19 tubs

INGREDIENTS:

5g Jelly Powder

2 liter Water (next time I will reduce it slightly) 

210g Sugar

3 Mangoes* - peeled & slice 

1 small tub Yogurt* (* blend together) 

A pinch Salt

1/2 cup Condensed Milk / Sweetened Creamer

METHOD:

1. Boil helly powder & water.

Add in sugar & cook until dissolved.

Add in the rest of ingredients.

Cook until well mixed.

2. Pour into plastic tubs.

Cool & refrigerate before serving.

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BAHASA MALAYSIA VERSION

Sedap dadih yang Along buat ni.... Along buatkan supaya tekstur nya lembut... masuk mulut terus telan... Pastikan mangga yg di gunakan tu manis.

By: AlongRoz@HomeKreation

Bilangan: 19 tubs

BAHAN2:

5g Serbuk Agar-Agar

2 liter Air (boleh kurangkan jika tak mahu terlalu lembut) 

210g Gula

3 bj Buah Mangga* - kupas & hiris

1 bekas kecil Yogurt* (* blend) 

Secubit Garam

1/2 cwn Sus Pekat / Krimer Manis

CARA2:

1. Masak agar2 & air sehingga menggelegak.

Masukkan gula & masak sehingga gula hancur.

Masukkan kesemua bahan2 yg lain.

Masak sehingga sebati.

2. Tuangkan ke dlm bekas2 kecil bertutup.

Sejukkan di suhu bilik & kemudian dlm petisejuk sebelum di hidangkan.

SELAMAT MENCUBA!

My mango tree