Monday, November 22, 2010
here for Fern and Bean Sprout Salad (I skipped the ginger & lime this time).
2 slices Tuna
1 tsp Turmeric Powder - rub on fish
2 cloves Garlic*
5 or more/less Thai Chili Padi*
1-2 Green Chilies* (* pounded)
1" Ginger - bruised
1 piece Dried Tamarind
1 tsp Turmeric Powder
1 bowl Coconut Milk
1 Tomato - diced
1 Big Onion - sliced
1. Rub fish with salt & turmeric powder.
Deep fry until golden brown.
2. Heat up few tbsp oil & stir fry the pounded ingredients & ginger until fragrant.
Add in coconut milk, turmeric powder & tamarind piece. Let it boil.
3. Add in fried fish, tomato, big onion & salt.
Let it boil for 5 minutes.
4. Serve with white rice.