Fish in Sambal Belachan

 Not sure what to cook anymore especially when body is weak & appetite is running low with block nose and shivering body. I simply threw whatever ingredients available into a blender........

By: Roz@HomeKreation
INGREDIENTS:
Fish - cut 
1 tsp Turmeric Powder
5 Shallots*
3 cloves Garlic*
1" Ginger*
2 Red Chilies*
2 Green Chilies*
Chili Padi*
2 cm Belachan*
1 tbsp Spicy Fermented Soy Beans* (* blended) 
2 Lemongrass - bruised 
1 sprig Curry Leaves
1 Big Onion - sliced into 1/2 cm-thick rings 
1 Tomato - cut 
Salt & Sugar

METHOD:
1. Rub fish with salt & turmeric.
Deep fry until cooked.

2. Heat up few tbsp oil & stir-fry curry leaves, lemongrass and blended ingredients* until fragrant.
Add in salt & sugar, big onion, tomato & some water if like.
Add in fried fish & stir until well mixed.
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BAHASA MALAYSIA VERSION

Takda selera nak makan so tak tau apa nak masak..... Masak ni kelmarin, main campak2 jer... 

By: AlongRoz@HomeKreation

BAHAN2:

Ikan - potong2

1 st Serbuk Kunyit

5 bj Bawang*

3 ulas Bwg Putih*

1" Halia*

2 bj Cili Merah*

2 bj Cili Hijau*

Cili Padi*

2 cm Belacan*

1 sb Taucu Pedas* (* blend) 

2 btg Serai - ketuk

1 tangkai Daun Kari

1 bj Bwg Besar - hiris bulat

1 Tomato - potong2

Garam & Gula

CARA2:

1. Lumur ikan dgn garam & kunyit & goreng sehingga masak.

2. Panaskan sedikit minyak & tumis daun kari, serai & bhn blend sehingga wangi.

Masukkan garam, gula, bwg besar & sedikit air jika suka.

Masukkan ikan goreng & kacau sehingga sebati rasa.

Kuih Kukus Bawang Goreng (Fried Onion Steamed Kuih)

 When I saw this at Tun's house, it sounds unusual & it tickled my curiosity to taste it. Wanted to make it right away yesterday but didn't manage to do so but I kept thinking about it that I determined to do so tonight. So here it is.... if you want to know how it tastes when fried onion is combined with sweet kuih.... you just gotta try it yourself... there are mixed feedback from the house.

By: Roz@HomeKreation
Source: Rabiatun
Original Source: Izah
Translated into English by HomeKreation
Size: 5½" x 8" 
INGREDIENTS:
3/4 cup + 2 tbs Flour
1/4 cup Tapioca Flour
1/2 cup Sugar
1 cup Pandan Juice (from 5-7 leaves)
1 cup Thick Coconut Milk
Green Coloring
1/2 handful Fried Onions

METHOD:
1. Mix all ingredients, except fried onions, until well mixed.
Add in fried onions & stir lightly.
2. Pour into oiled container & steam for 40 minutes.
3. Cool before slicing.
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BAHASA MALAYSIA VERSION

Nampak ni kat rumah Tun kemarin, terus berkenan nak mencuba tambahan kat rumah ni banyak bawang goreng lebih buat mee kari waktu open house hari tu. Sebab badan tak berapa sihat kemarin (pening2 lalat) angan2 nak buat malam tu juga tak kesampaian..... alhamdulillah, walaupun malam ni dok demam kura2... siap juga kuih kukus ni... senang sangat2 nak buat nya. Kuih ni kenyal2 lembut dan saiz kuih ni kecik molek, sesuai untuk keluarga yg kecil.

ok lah, Along nak rihat tidur awal sikit malam ni, takut tak kebah lak demam kura2 ni. Cannot afford to fall sick sebab kerja kat opis berlambak2.... So, tak dapat nak jalan2 ke rumah kekawan malam ni, nanti kita hambat semula kendian ya.... good night!

By: AlongRoz@HomeKreation

Source: Rabiatun (maceh Tun sbb promote kuih ni)

Original Source: Izah (maceh Izah, kongsi respi yg istimewa ni)

Di taip semula oleh HomeKreation utk mudah rujuk

Saiz: 5½" x 8"

BAHAN2:

3/4 cwn + 2 sb Tepung Gandum
1/4 cwn Tepung Ubikayu
1/2 cwn Gula

1 cwn Air Pandan (drpd 5-7 helai Daun Pandan)
1 cwn Santan Pekat
Pewarna Hijau
1/2 genggam Bawang Goreng

CARA2:

1. Campurkan semua bahan di atas, kecuali bawang goreng, sehingga sebati.

Masukkan bawang goreng & kacau sedikit.
2. Tuangkan ke dalam loyang yang telah disapu minyak.
Kukus selama 40 min sehingga masak.
3. Biarkan sejuk sebelum di potong.

Bekas yg di sediakan oleh Trio Steamer ni mudah jer nak keluarkan kuih sbb tak melekat langsung.

Roti Arab

 Wow... my Roti Arab puffed up like balls...! Eversince I tried the recipe in 2008 (see my report here), this has been our family favourite menu for breakfast. It is not difficult to make & not much kneading. I made this in the recent weekend for breakfast picnic at relative's house which was served with vegetable curry.

By: Roz@HomeKreation
Source: MyResipi_Sofinar
Translated into English by HomeKreation
Makes: 18 pcs
INGREDIENTS: 
2 tbs Butter
2 tbs Oil
2 tbs Sugar
300ml Warm Water
6g Instant Yeast
500g Flour

METHOD: 
1. Mix butter, oil, sugar & warm water.
2. Mix Flour  Yeast.
3. Mix all and knead until smooth.
4. Rest dough in a covered bowl for 1 hour.
5. Punch down the dough & divide into 18 balls.
Roll each flat for abt 0.4 cm thick.
5. Deep fry the dough in hot oil until puffed up.
6. Served with beef/chicken/veg curry.
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BAHASA MALAYSIA VERSION

Fevret menu kat rumah ni semenjak di perkenalkan kat MR di tahun 2008 (tengok lapuran Along kat sini). Buat di hujung minggu yg lepas untuk bersarapan di rumah sedara. Along buat kari sayur untuk cicah, memang ngam sesangat. Bebudak kat rumah ni makan 7-8 biji seorang. Itu pun kalau tak bungkus siap2 untuk di bawa ke rumah sedara memang boleh abis 30 biji tu. Tak susah nak buat ni, uli dgn tgn pun ok kalau takda mesin (Warning.... jgn guna breadmaker... Along dah try... bila terlebih uli, tak cantk jadi nya).

By: AlongRoz@HomeKreation

Source: MyResipi_Sofinar (Tkasih Sofinar, resipi ni dah berjasa byk tahun)

Bilangan: 18 biji

BAHAN2:

2 sb Mentega
2 sb Minyak Masak
2 sb Gula
300ml Air Suam
6g Yis Segera
500g Tpg Gandum

CARA2: 

1. Mentega, minyak dan gula dibancuh dengan air suam.

2. Tepung di gaul dengan yis.
3. Kemudian campur semua bahan dan uli hingga licin dan kental.

4. Perap selama 1jam dalam bekas yang tertutup.
5. Uli semula dan buat bulat-bulatkan dalam 18 biji.
Canai nipis lebih kurang 0.4 cm.
5. Panaskan minyak dan goreng sebiji2, tunggu hingga roti kembung dulu baru terbalikkan.
6. Sedap dimakan bersama kari ayam/daging/sayur.

Fermented-Tapioca Fritters (Tapai Ubikayu Goreng)

As I said before... there will be more experiments in order to make good use of the fermented tapioca ... so here I come with another recipe! The idea was obtained after seeing several photos of fried fermented tapioca in facebook and Google search. 

I served the fritters with palm sugar syrup to balance the sourish taste ..... nyummmy! You can replace the palm sugar syrup with condensed milk if you like or just enjoy it plain.

I'm now already planning for the next recipe using the feremented tapioca... guess what?

 

 
By: Roz@HomeKreation
#1. Prepare batter for fritters - use nay recipe but I used my favourite batter recipe from HaSue which I posted earlier here and here.
#2. Remove the unwanted fibre from the centre of the fermented tapioca & dip in the batter.
Deep fry until crispy & golden.
#3. Serve with palm sugar syrup to balance the sourish & sweet taste.... can assure you this simple dish can make you fly off from your seat....hehe.
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BAHASA MALAYSIA VERSION

Jangan jemu lak dengan resepi2 tapai ubikayu.... ni kira nya koleksi resepi menggunakan tapai ubikayu lah, k...hehe. Tengok orang lain hidangkan Tapai Ubikayu Goreng ni macam tu jer atau pun dengan susu pekat. Along saja2 cuba makan dengan sirap gula melaka... wow, sedap lah! Anak2 Along (Angah & Usu) yg tak pandai makan tapai pun habis dua ketul besar seorang.

Lepas ni cuba teka Along nak buat apa pulak dgn tapai ni....hehe

Nak buat ni sonang jer... 

By: AlongRoz@HomeKreation 

#1. Sediakan tepung goreng, resepi apa pun boleh. Along suka resepi tepung rangup yg kat sini dan di sini.

#2. Celupkan tapai ubikayu (buang pulur yg di tengah nya) & goreng seperti goreng pisang sehingga rangup keperangan.

#3. Hidangkan dgn Sirap Gula Melaka untuk citarasa seimbang masam & manis.... fiussshhh... sodaaaap!

Fermented-Tapioca Cake (Kek Tapai Ubikayu)

 Sorry friends, another product from fermented tapioca... and more to come after this.... hopefully you don't get fed-up and run away....LOL. Can't get fermented tapioca from the market, so once I made it, I'm going to try out everything I can to make good use of it....hehe.

This time I tested a cake from fermented tapioca... This version produces quite mild taste as it uses only small amount of fermented tapioca. The cake is soft and moderately sweet (yes, like Kak Wan said it tastes like yoghurt cake). I returned half of the cake to the relative who gave us the tapioca.

By: Roz@HomeKreation
Source: KakWan@Citarasawan
Translated into English by HomeKreation
Size: 8" Round
INGREDIENTS:
4 Egg Whites
1/8 tsp Cream of Tartar
225g Butter
160g Castor Sugar
2 tsp Ovalett
6 Egg Yolks 
200g Mashed Fermented Tapioca
160g Superfine Flour
30g Milk Powder
2 tsp Choc Emulco

METHOD:
1. Whisk egg whites & cream of tartar until stiff.

2. Cream butter, sugar and ovalett until fluffy.
Add in fermented tapioca & mix well.
Add in egg yolk one-by-one until well mixed.
Fold in flour & milk powder gradually until well mixed.
Finally, add in egg white until well mixed.

3. Add choc emulco to 1/4 of the batter.

4. Pour the plain batter into lined & greased tin.
Slowly spread the choc batter on top of the plain one.

5. Bake 160C with bottom heat for 30 minutes.
Continue baking for another 15 minutes with top & bottom heat.
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BAHASA MALAYSIA VERSION

Jangan boring ya kekawan, resipi tapai ubikayu lagi ni.....hehe... nak buat camna kita kan banyak tapai ubi, kena lah di pergunakan sepenuhnya. Buat ni di hujung minggu & santai2 kat rumah sedara..... Kek ni sedap, rasa nya macam kek yogurt dan lembut sekali.

By: AlongRoz@HomeKreation

Source: KakWan@Citarasawan

Along taip semula kat sini sbb tak dapat nak copy dari blog K1

Saiz: 8" bulat

BAHAN2:
4 bj Putih Telur
1/8 tsp Krim of Tartar
225g Butter
160g Gula Kaster

2 st Ovalet

6 bj Kuning Telur

200g Tapai Ubikayu yg di lecek

160g Tepung Superfine

30g Susu Tepung

2 st Coklat Emulco

CARA2:

1. Pukul putih telur & krim of tartar sehingga bertanduk.

2. Pukul butter, gula dan ovalet sehingga kembang & putih.

Masukkan tapai & kacau sebati.

Masukkan kuning telur satu-persatu sehingga sebati.

Masukkan tepung & susu tepung sedikit demi sedikit sehingga sebati.

Masukkan putih telur sehingga bergaul rata.

3. Ambil 1/4 drpd adunan & campurkan coklat emulco.

4. Tuangkan adunan yg tidak berwarna ke dlm tin yg di alas & bergris.

Ratakan adunan coklat perlahan2 ke atas nya.

5. Bakar 160C dgn api bawah selama 30 min.

Bakar 15 min lagi dgn api atas & bawah sehingga masak.