Ayam Kriuk-Kriuk (Crispy Fried Chicken)

 Tasty chicken coated with crispy crumbs..... This fried chicken is actually served as "Ayam Penyek" menu but I was short of all other ingredients namely "Tempe", bean curd and assorted vegetables that supposedly the standard set; therefore I served it simply along white rice, Sambal and vegetable dish.

By: Roz@HomeKreation
Serve: 4-5 persons
INGREDIENTS:
4-5 big Chicken pieces
7 Kaffir Lime Leaves
3 tbsp KFC Flour
3 tbsp Rice Flour
2 Shallots*
2 cloves Garlic*
1" Ginger*
1 Lemongrass*
1 tbsp Black Pepper Corns* (* blend) 
1/2 tsp Turmeric Powder
Salt

METHOD:
1. Boil chicken with enough water, lime leaves & salt until cooked.
Drain the chicken pieces.
2. Mix the remaining ingredients and add enough water to form dipping batter.
3. Roll chicken pieces in rice flour & dip in the batter.
Deep fry until crispy and nice golden colour.
Dish out into a serving plate.
4. Fry the remaining batter and sprinkle onto the chicken.
5. Serve with rice and other side dishes.
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BAHASA MALAYSIA VERSION
Ayam Kriuk-Kriuk..... kruuuup, kraaaaap, kriuuuuuk, kriuuuuuuk.... hahaha... memang ketawa lah Along sebab nak cuba bayangkan kepada anda betapa rangup nya ayam ni sampai berkriuk2 ni. Lebih sedap lagi kalau hidangkan ayam goreng ni sebagai menu Ayam Penyek, tapi Along hidangkan ringkas jer dgn Sambal dan kangkung goreng belachan. Biasalah... setiap malam darurat..... masak nak cepat siap jer, lagi pun bahan2 yg lain2 tu (tempe, tahu, ulam) utk Nasi Penyek memang takda pun sbb tak buat perancangan awal. Bagaimana pun tetap sedap di hidangkan ringkas.

By: AlongRoz@HomeKreation
Hidangan: 4-5 orang
BAHAN2:
4-5 ketulan besar Ayam
7 helai Daun Limau Purut
3 sb Tepung KFC
3 sb Tepung Beras
2 ulas Bwg Merah*
2 ulas Bwg Putih*
1" Halia*
1 btg Serai*
1 sb Biji Lada Hitam* (* blend) 
1/2 st Serbuk Kunyit
Garam

CARA2:
1. Rebus ayam dgn air secukupnya dan daun limau purut, garam sehingga ayam empuk.
Tapis ayam.
2. Campurkan kesemua bahan2 yg lain dgn air secukup nya menjadi bancuhan tepung goreng.
3. Golekkan ayam ke dlm tepung beras & kemudian celup ke dlm tepung goreng.
Goreng ayam dalam minyak yg banyak sehingga rangup & keperangan.
Angkat & letak di dalam pinggan.
4. Goreng lebihan tepung & tabur ke atas ayam goreng tadi.
5. Hidangkan sebagai Ayam Penyek bersama sayuran goreng, ulaman dan sambal belacan atau pun di hidangkan sebagai lauk sampingan lain. 

 Yg ini pula, Cik Kantan kat laman rumah Along.... takda kena mengena dgn resepi di atas tapi suka2 nak interprem kat sini. Cantik mekar.... alhamdulillah, banyak rezki keliling rumah ni dgn herba dan buah2an.

Cat Eye Jelly (Agar-Agar Mata Kuching)

 I love creating jelly-based recipes and usually new ideas popped out because I need to clear the readily available ingredients in the pantry.... I made this for the recent Idh Adha which I managed to get it done a night before after returning late from office.

This jelly tastes like "Cat Eye Juice" (literal translation of "Air Mata Kuching"... LOL!).... very tasty with the fragrant of palm sugar and creamy layer complementing the crunchy longan!

By: Roz@HomeKreation
Size: 8" square or heart shape
INGREDIENTS:
13g Jelly / Agar-Agar Powder
700 liter Water
150g Palm Sugar
70g Sugar
1 can Longan
200ml Evaporated Milk

METHOD:
1. Boil jelly powder and water until dissolved.
Add in both types of sugar & stir until dissolved.
Add in juice from canned Longan (measuring about 300ml).
2. Divide the jelly mixture into two equal parts.
Add milk to one part & pour into mould.
Add 200ml water to the other portion.
3. Once the bottom part has slightly set, arrange Longan fruit on top.
Pour the clear portion slowly and let it set at room temperature.
4. Chill before serve.
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BAHASA MALAYSIA VERSION
 Satu lagi menu Hari Raya Haji baru2 ni..... Kepada yg tertunggu-tunggu resepi Agar-Agar Mata Kuching, boleh lah mencuba nya segera. Ini adalah satu lagi rekaan agar-agar dari Along. Nak habiskan stok buah longan yg dah lama terperap dalam stor makanan sebelum expired. Ilham nak buat ni tak sempat nak pikir2 & rancang2 pun sebab sibuk sangat tugasan kat pejabat & di rumah sehingga malam raya tetiba jer terus buat apabila terjumpa itu dan ini dalam gobok simpanan.

Rasa nya sama macam minuman Air Mata Kuching, jadi Along pun namakan nya sedemikian.

By: AlongRoz@HomeKreation
Size: 8" persegi atau tin bentuk hati
BAHAN2:
13g Serbuk Agar-Agar
700 liter Air
150g Gula Kabung Serbuk
70g Gula Putih
1 tin Longan
200ml Susu Cair Ideal

CARA2:
1. Masak serbuk agar2 dgn air sehingga larut.
Masukkan kedua2 jenis gula & masak sehingga larut.
Masukkan jus Longan (~300ml).
2. Bahagikan adunan kepada dua bahagian.
Masukkan susu ke dalam satu bahagian & tuang ke dlm acuan.
Masukkan 200ml air ke dalam adunan yg satu lagi.
3. Susun buah Longan apabila lapisan susu sudah mengeras sedikit.
Tuangkan bahagian tanpa susu perlahan2 ke ats susunan buah longan.
4. Sejukkan dalam petisejuk sebelum di hidangkan.

Fried Pandan Chicken (Again)

Still on the recent Idh Adha menu.... For recipe, refer here.
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BAHASA MALAYSIA VERSION
Lagi tayangan menu Hari Raya Haji baru2 ni. Ayam ni buat anak-anak ratah-ratah di samping menu lain. Resepi dah ada kat sini dalam BI. Along terjemahkan ke BM di sini ya. Cubalah resepi rekaan Along sendiri ni.... tersangat sedap tau!

By: AlongRoz@HomeKreation
BAHAN2:
6 ketul Ayam
Garam
2" Halia*
2 ulas Bwg Putih* (*tumbuk/blend)
1 st Serbuk Lada Hitam
2 sb Tepung Beras
2 sb Tepung KFC
4 sb Tepung KFC - utk golekkan Ayam
Daun Pandan
Pencungkil Gigi

CARA2:
1. Gaul ayam dgn garam & bahan2 blend.
Balut dgn daun pandan & semat dgn pencungkil gigi.
Perap sejam/semalaman.

2. Bancuh tepung beras, tepung KFC, garam & air secukup nya.
Celup ayam dalam tepung bancuhan & golekkan ke atas tepung KFC.
Goreng sehingga ayam masak & tepung nya rangup.
Enjoy...!

Snow Cheesecake (Kek Cheese Bersalji)

 Light and soft cake coated with very creamy cream cheese and sprinkled with grated cheddar cheese.... The cake is not very sweet and just nicely matched with sweetened cream cheese and cheddar cheese added extra creamy and salty taste to it. Suitable for those who like cheesy taste!

This was served during Idh Adha yesterday and only small portion of leftover at end of the day.

By: Roz@HomeKreation
Source: Mamafami <-- MakLang <-- KakZai <-- MR-SherryMZ
Size: 8.5" square
INGREDIENTS:
100g Flour
60g Cornflour
1 tsp Baking Powder
100g Castor Sugar
6 Eggs
2 tbsp Ovalette
50g Iced water
75g Melted Butter
TOPPING:
250g Philadelphia Cream Cheese
½ can Condensed Milk
- Mix both ingredients and beat with electric beater till smooth and light. Ready to use.
TO SPRINKLE:
125g Cheddar Cheese (grated) 

METHOD: 
1. Place all the ingredients, except butter, into the mixer bowl.
Beat the ingredients on high speed using K beater untill white and fluffy.
2. Reduce the speed and add in melted butter.
Beat for a few minutes then cut and fold the batter using a spatula.
3. Pour into greased/lined baking pan.
4. Bake in a preheated oven at 180C for 30 minutes or till a skewer inserted in center of the cake comes out clean.
5. Remove from oven and after 5 minutes, remove the cake from the baking pan, onto the cooling rack.
6. When the cake is cool enough, cut the cake into 2 layers.
Pour some filling on top of one slice and sandwich with the other layer.
7. Cover the cake with the balance topping.
Sprinkle with the grated Cheddar cheese.
8. Chill for two hours before serving.
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BAHASA MALAYSIA VERSION
Ini kek yg Along buat utk hidangan Hari Raya Haji kelmarin untuk hidangan sekeluarga. Teringin nak makan selepas tengok ramai yg sudah mencuba. Kek ni amat ringan & lembut - rasanya kurang manis dan amat sesuai di gandingkan dengan topping cream cheese yg lemak manis di tambah pula parutan keju cheddar yg lemak masin. Terima-kasih buat Mamafami yg promote kek ni baru2 ni dan juga MakLang, KakZai dan tuan empunya SherryMZ.

By: AlongRoz@HomeKreation
Soure: Mamafami <-- MakLang <-- KakZai <-- MR-SherryMZ
Saiz: 8.5" square
BAHAN2:
6 biji Telur Ayam (buang 2 putihnya) - Along tak buang ikut MakLang 
100g Gula Halus
100g Tepung HongKong - Along guna tepung gandum ikut MakLang 
60g Tepung Jagung
50g Air Ais
1 st Baking Powder
2 sb Ovelet
75g Mentega (dicairkan)
UNTUK KRIM:
250g Cream Cheese½ tin Susu Pekat Manis
- Satukan kedua2 bahan & putar sehingga licin. 
UTK TOPPING:
125g Cheddar Cheese - parut 

CARA2: 
1. Masukkan kesemua bahan, kecuali mentega cair, dan putar sehingga pekat dan putih gebu dgn K beater.
Pelahankan putaran dan masukkan mentega cair.
Kaup balik dengan spatula sehingga mentega cair sebati dengan adunan.
 
2. Tuang ke dalam acuan yang telah digris/alas dan bakar 180C selama 30 minit.
Sejukkan kek di atas redai.

3. Potong kek menjadi dua lapisan dan lekatkan dgn krim cheese ditengah2.
Sapukan krim selebihnya sekeliling kek dan tabur parutan cheddar cheese.

Menu Hari Raya Idh Adha 2012 (Idh Menu)

 Assalamualaikum dan Selamat Hari Raya Aidil Adha buat semua saudara-mara, sahabat-handai dan para pembaca sekalian. Seperti biasa, menu Hari Raya Haji hanya untuk makan sekeluarga anak-beranak dan seorang dua jemputan sahaja. Along masak semua nya sorang2 takda pembantu jadi tak dapat nak jemput ramai2.... tapi Along hidangkan di sini buat hidangan kepada semua sahabat2 cyber, silalah menjamu mata ya.... hehe.

Menu tahun ni:
1. Laksa Sarawak (permintaan UsuRaz & AngahRuz - laku licin, kekawan mereka cakap sedap sangat...LOL)
2. Nasi Himpit & Kuah Kacang (Menu wajib sebab kesukaan hubby)
3. Ketupat Daun Kelapa & Rendang Hitam Emak (Raya Haji mmg wajib buat ketupat, tak tau kenapa...)
4. Ayam Goreng Pandan (fevret anak2 juga ni)
5. Kek Keju (semua boleh agak kek keju apa ni kan... cer teka....)
6. Jelly Mata Kucing (satu lagi rekaan jelly dari Along.... )